![]() ![]() All Purpose Flour – This recipe turns out best with AP flour, but you can use a gluten free flour blend or cake flour if needed.Or if you have food allergies or restrictions, I’ve got you covered.īelow are some swaps and substitutions that you can make. This recipe use quite a few ingredients and I know you might not have them all on hand. Substitutions and Swaps – Funfetti Cupcakes If you don’t have any frosting bags and tips, you can also use a freezer Ziplock bag and trim the corner to have a 1-inch opening. Pipe large swirls onto the fully cooled cupcakes, then enjoy! Place the buttercream log cut end first into a large piping bag fit with an open star piping tip. Twist the plastic wrap at the ends of the frosting log, then cut off one of them. Make sure you roll the plastic wrap in the same direction that the frosting lines are spread. The remnants from the prior color will help give the color palette have a cohesive look.Ĭarefully roll the plastic wrap to make a frosting log. Repeat the step above to make orange, yellow, green, blue, and purple frosting and spread each color out in lines on the plastic wrap like in the photo below.Īll 6 colors can be made in the same bowl. Spread the red frosting in a thin, long line on the plastic wrap. Scoop 1/2 cup of frosting into a separate bowl and color it red with a generous squirt of gel food coloring. Lay out a piece of plastic wrap that is about 1 foot long. Or if you’re unsure what consistency the frosting should be, check out my frosting consistency guide Step 4: Color the Rainbow ButtercreamĪt this point you should have about 3 cups of frosting. If it seems too thin, add in another 1/4 cup of powdered sugar. If the frosting seems too thick, add an extra Tbsp of heavy cream. While the cupcakes bake and cool, make the vanilla frosting. If you’re in a rush, place the entire pan in the freezer for 30 minutes to accelerate the cooling process. Let the cupcakes cool in the pan for 10 minutes, then remove them and place them on a wire rack to finish cooling. Rotate the pan halfway through to help the cupcakes bake evenly. Step 2: Bake the Cupcakesįill the cupcake liners 3/4 full and bake them for 19-22 minutes, or until a toothpick comes out with a few moist crumbs. Then it’s time to fold in the rainbow sprinkles. First, we tackle the funfetti cupcakes! Preheat the oven to 350☏/175☌ and line a muffin pan with 12 cupcake liners.įollowing the recipe card at the bottom of this post, combine the dry ingredients and then mix in the wet ingredients. ![]()
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